Hello everyone!
It's been a long time since I have been on this blog. This past year has been amazing! I got to travel quite often. Sometimes for poker, and sometimes for leisure. I got to work on some exciting cooking projects, and play poker in my spare time. I was also fortunate to have spent quality time with my family, pets, friends, and my love. I am very excited abut the upcoming WSOP, and figure it would be easier to post everything that is going on for the poker "summer camp" on this page.
It's been a long time since I have been on this blog. This past year has been amazing! I got to travel quite often. Sometimes for poker, and sometimes for leisure. I got to work on some exciting cooking projects, and play poker in my spare time. I was also fortunate to have spent quality time with my family, pets, friends, and my love. I am very excited abut the upcoming WSOP, and figure it would be easier to post everything that is going on for the poker "summer camp" on this page.
So a few pieces of big news: Yes, I will be playing and yes, I will be cooking. How is it possible? Well, I have decided to focus on only 5 events throughout the summer which I felt were optimal for me. Either because of a great prize pool, or a good structure. Of course the WSOP ladies is none of the above. but it has a special spot in my heart, and I have historically cashed in ladies events consistently. I will be selling some shares for those events as I have in years past. Obviously on those 5 days, and hopefully the following ones for a deep run, I will not be cooking.
As far as cooking, last summer was a bit crazy. I didn't charge quite enough, the delivery route was too large, and I also was making way too much food. Subsequently, I was a slave of the kitchen for 70-80 hrs a week, and had to figure out a way to make things work while offering the same quality of organic, made from scratch, high in nutrient/superfood meals.
This year's format is a little different. The price remains the same: $22 for a single meal, or $20/meal when ordered in packages of 5. The meals will include a main course and a salad of the day. There will be two choices of main courses per day for either lunch or dinner. I am making only 10 of each per day and will be sold out afterwards so please place your order early to make sure you get your 1st choice! Deliveries will be between 12:30pm-1:30pm for lunch, and between 5:30pm-6:30 pm for dinner at the Rio.
Other hotels within the Las Vegas strip will have to be before or after that time frame and will have a $4 delivery charge. Locals can meet me at the Rio to pick up food if they wish, but I will not do home deliveries. Snacks can be purchased at extra cost of $5. The selections will vary, so please call or text me to inquire about availability.
The weekly menu will be posted on www.annieskitchenlv.blogspot.com (you can have a peak at it already as the 1st week teaser is up)
As far as my tournament schedule and shares go, here is what I am planning on playing:
05/31/14, 5 pm Flight 1 b millionaire maker WSOP ...$1500
06/18/14, 12 pm Binion's Main event ...$1000
06/27/14, 12 pm WSOP ladies event ...$1000
07/01/14, 12 pm ARIA WPT (1MM gtd prize pool) ...$565
07/02/14, 12 pm Golden Nugget Main event ...$1100
I don't know about you, but I can't wait for it all to start!!!
